Chicken, Corn & Coriander Quesadilla [Video Recipe!]
I'm back with another video recipe! This was a simple one to kick off 2014 – a chicken, corn and coriander pesto quesadilla that comes together in a matter of minutes.
It's also highly customisable – replace chicken with salmon, prawns, or make it veggie and add some cooked black beans.
The coriander and chilli pesto is a thing of wonder, and a real staple in my kitchen. It's a-mah-zing in this quesadilla, but it's also lovely on a piece of grilled fish, or with some roast chicken. It also makes a yummy dipping sauce with some nacho chips. So make it, keep it in the fridge and put it on EVERYTHING.
Coriander and Chilli Pesto
1/3 cup cashew nuts
1 cup coriander leaves and stems
1/3 cup grated parmesan cheese
2 peeled cloves of garlic
2 large green chillies, trimmed of their stems
2 tablespoons fresh lime juice
1/4 cup extra virgin olive oil
Blend everything together in a food processor or blender until smooth, and slather it all over the place (or just on your quesadilla).